About our prestigious Namibian meat
Whispering Dunes Wagyu
Introducing Whispering Dunes Wagyu, an oasis of excellence nestled within the untamed beauty of Namibia’s coastal landscape.
Here, amidst the whispering dunes and the gentle caress of the Atlantic breeze, our Wagyu cattle roam freely, forging a connection with the land that echoes in every succulent bite. In the heart of this rugged terrain, our commitment to quality and sustainability is unwavering, as we uphold the traditions of Wagyu husbandry with a deep respect for our natural surroundings.
From the rich marbling to the delicate balance of flavours, each cut of Whispering Dunes Wagyu tells a story of the vast, sun-kissed plains and the pristine waters that define Namibia’s coastal heritage.
Join us on a journey where luxury meets authenticity, and experience the essence of Namibia in every mouthwatering morsel of Whispering Dunes Wagyu.
Biodiversity of Namibia
A unique form of biodiversity
In the expansive Kalahari, diverse fauna and flora flourish amidst its rich biodiversity, making it an ideal sanctuary. Abundant water sources sustain a wide array of ecosystems, nurturing over 400 plant species and supporting various animals. The Kalahari showcases a distinctive landscape and unique climate akin to African sun-bathed deserts.
Within the verdant Kalahari dunes, the flora vividly demonstrates nature’s resilience to extreme conditions, with grass and small shrubs prevailing, providing nourishment for the local biodiversity.
In the expansive Kalahari, diverse fauna and flora flourish amidst its rich biodiversity, making it an ideal sanctuary. Abundant water sources sustain a wide array of ecosystems, nurturing over 400 plant species and supporting various animals. The Kalahari showcases a distinctive landscape and unique climate akin to African sun-bathed deserts.
Within the verdant Kalahari dunes, the flora vividly demonstrates nature’s resilience to extreme conditions, with grass and small shrubs prevailing, providing nourishment for the local biodiversity.
PRESERVING NATURE FORTHE FUTURE GENERATIONS
The respect for animals and nature in Namibian culture stems from a deep-seated understanding of the bond between all living beings and the recognition of the importance of preserving the natural world for future generations
We work with naturenot against it
In Namibia, where time seems to stand still amidst the breathtaking landscapes of the Kalahari, Animal husbandry is the practice of breeding, raising, and caring for livestock, with a focus on ensuring their well-being and maximizing productivity.
This holistic approach encompasses everything from providing proper nutrition and shelter to managing herd health and minimizing stress. The way animals are raised significantly impacts the quality of meat they produce. Livestock raised in humane and natural environments tend to yield meat that is not only healthier but also more flavourful and tender.
Additionally, ethical and sustainable animal husbandry practices demonstrate a respect for nature by promoting biodiversity, conserving resources, and minimizing environmental impact.
By prioritizing the welfare of animals and the preservation of ecosystems, responsible animal husbandry fosters a harmonious relationship between humans, animals, and the environment, ultimately leading to the production of high-quality, sustainable meat.
In Namibia, where time seems to stand still amidst the breathtaking landscapes of the Kalahari, Animal husbandry is the practice of breeding, raising, and caring for livestock, with a focus on ensuring their well-being and maximizing productivity.
This holistic approach encompasses everything from providing proper nutrition and shelter to managing herd health and minimizing stress. The way animals are raised significantly impacts the quality of meat they produce. Livestock raised in humane and natural environments tend to yield meat that is not only healthier but also more flavourful and tender.
Additionally, ethical and sustainable animal husbandry practices demonstrate a respect for nature by promoting biodiversity, conserving resources, and minimizing environmental impact.
By prioritizing the welfare of animals and the preservation of ecosystems, responsible animal husbandry fosters a harmonious relationship between humans, animals, and the environment, ultimately leading to the production of high-quality, sustainable meat.
The new wave of meat
An exceptional meat
Nestled within the lush embrace of Kalahari, our Namibian Wagyu cattle graze upon nature’s bounty, nurtured by the region’s rich biodiversity and temperate climate. As the first beef exporter in Africa, Namibia’s expertise in raising cattle is a testament to centuries of tradition and mastery. Each succulent cut of Whispering Dunes beef reflects the harmonious union of nature’s abundance and meticulous craftsmanship, promising a dining experience fit for royalty.
Our Wagyu genetics have Evolved over years to thrive in the harsh and varied climates of Southern Africa.
Their natural resilience and adaptability make them well-suited to grazing on a wide range of terrain, from lush grasslands to arid savannahs.
This natural hardiness translates to meat that is flavourful, with a melt in the mouth texture and satisfying bite. Sanga beef, a working breed, akin to Wagyu, boasts increased marbling, making it highly sought after for its exceptional taste and nutritional richness. Lower levels of saturated fat and higher levels of essential nutrients such as protein, iron, and omega-3 fatty acids.
Nestled within the lush embrace of Kalahari, our Namibian Wagyu cattle graze upon nature’s bounty, nurtured by the region’s rich biodiversity and temperate climate. As the first beef exporter in Africa, Namibia’s expertise in raising cattle is a testament to centuries of tradition and mastery. Each succulent cut of Whispering Dunes beef reflects the harmonious union of nature’s abundance and meticulous craftsmanship, promising a dining experience fit for royalty.
Our Wagyu genetics have Evolved over years to thrive in the harsh and varied climates of Southern Africa.
Their natural resilience and adaptability make them well-suited to grazing on a wide range of terrain, from lush grasslands to arid savannahs.
This natural hardiness translates to meat that is lean yet flavourful, with a firm texture and satisfying bite. Sanga beef, akin to Wagyu, boasts increased marbling, making it highly sought after for its exceptional taste and nutritional richness. Lower levels of saturated fat and higher levels of essential nutrients such as protein, iron, and omega-3 fatty acids.
TWOIncredible Breeds
ONEOutstanding Beef
OUR BEEF
IS A CROSS BREEDBETWEEN
FULLBLOODJAPANESEBLACK
SANGA
FULLBLOODJAPANESEBLACK
SANGA
OUR BEEF
IS A CROSS BREEDBETWEEN
FULLBLOODJAPANESEBLACK
SANGA
FULLBLOODJAPANESEBLACK
SANGA
WAGYU CROSS
100% PURE JAPANESE BLACK
Wagyu F1 from Japan crossed with Sanga
Verified DNA
800 DAYS
SAVANNA GRASS FED during 400 days
WHITE MAIZE FED during 400 days²
HIGH MARBLING SCORE
Impressive texture & richness
STRESS-FREE ENVIRONMENT
to ensure an impressive texture & shiny meat
SUSTAINABLE ECO SYSTEM& ANIMAL HUSBANDRY
NO ANTIBIOTICSNO HORMONES
OUR CERTIFICATIONS
BRC AHALALMARBLING SCORE
Done by independant third party with high technology for an objective assessment
Member of the namibian wagyu society
UNIQUE FLAVOR PROFILE
A subtle taste in this beef provides a versatile canvas for a chef’s creativity to flourish in their recipes. Whispering Dunes wagyu beef acts as a foundation, complementing and enhancing the flavours of herbs, spices, sauces, and other components without overpowering them.
Its texture is impressive, it is highly adaptable, allowing chefs to experiment with a wide range of flavour profiles and cooking techniques. Whether it’s a hearty stew, a delicate carpaccio, or a succulent steak, our beef can be incorporated into a wide range of dishes across different cuisines.
A subtle taste in this beef provides a versatile canvas for a chef’s creativity to flourish in their recipes. Whispering Dunes wagyu beef acts as a foundation, complementing and enhancing the flavours of herbs, spices, sauces, and other components without overpowering them.
Its texture is impressive, it is highly adaptable, allowing chefs to experiment with a wide range of flavour profiles and cooking techniques. Whether it’s a hearty stew, a delicate carpaccio, or a succulent steak, our beef can be incorporated into a wide range of dishes across different cuisines.
Our commitment to excellence has propelled us toward the pinnacle of the global beef industry.With stringent standards, every aspect of our production – from DNA to safety – is meticulously upheld to ensure unparalleled quality and experience.
MARBLING IS THE ANSWER
Our beef boasts exceptional marbling, characterized by its notably white intramuscular fat. This distinct feature is achieved through a feeding regimen primarily comprising white maize and savanna grass. This choice of feed prevents the formation of carotene, thereby preserving the intense whiteness of the marbling throughout the meat.
